Cookie Dough Bites

Cookie Dough Bites

Ingredients:

Dough

• ½ cup softened salted butter

• ¼ cup granulated sugar

• ¼ cup light brown sugar, lightly packed

• 1 tsp vanilla extract

• 2 cups Bob’s Red Mill Super-Fine Almond Flour

• ½ tsp kosher salt

• ½ cup chocolate chips (semi-sweet or dark recommended)

Chocolate Shell

• 7 oz chocolate chips (semi-sweet or dark recommended)

• 2 Tbsp coconut oil

• ½ tsp vanilla extract

• 1 tsp flaky salt (for topping)

Yields 24-28 bites

This recipe is Kosher for Passover and requires no baking!

In a large bowl or standing mixer, combine the softened butter, sugars, and vanilla extract until smooth and creamy. Gradually add in the Bob’s Red Mill Super-Fine Almond Flour and kosher salt until the dough has formed. Gently add in the chocolate chips. Transfer to a bowl and chill in the freezer for 15 minutes. I also recommend chilling a sheet tray lined with foil.

In 30 second increments, melt down the additional chocolate. Fold in the coconut oil and vanilla and stir until silky smooth and homogenous. Remove the dough and sheet tray from the freezer, and begin rolling out equally sized dough bites. Using a spoon to help, delicately coat each bite with the chocolate and transfer to the chilled sheet tray. Sprinkle each with the flaky salt before they set so that it adheres. When every bite is coated, transfer into the refrigerator for 30-60 minutes to fully set before serving.

Enjoy and Chag Pesach Sameach!