Funnel Cake

Ingredients:

• 1 cup Bob’s Red Mill Gluten Free Pancake Mix

• 1 cup dairy/non-dairy milk

• 1 large egg

• 1 Tbsp melted butter

• 2 Tbsp granulated sugar

• 1 tsp vanilla extract

• Confectioners sugar

• Oil for frying

Pour about ¾ inch of oil into a shallow pan and preheat.

In a mixing bowl, combine the pancake mix, milk, egg, melted butter, sugar, and vanilla until homogenous. The batter will be a little thick. I highly recommend using a squeeze bottle to get the most control and movement while cooking the funnel cakes.

When the oil is nice and hot, squeeze the battery quickly in a circular motion moving from the center outward, and then any which way you’d like. After about a minute or two, carefully flip and cook for another minute or so. Place them on paper towels or cooling rack before dusting with confectioners sugar.

Bring the carnival into your own home! Enjoy!