This late night dish I threw together wound up being something I will absolutely have in my repertoire or a long time!

For my newest collaboration with Bob’s Red Mill, I’ve whipped up a ridiculously cheesy macaroni with extra sharp cheddar, Monterey jack, and gouda!

These baked wings are an addictive crowd pleaser! I dare you to only eat one.

Making ricotta at home is easy and addictive!

This is a classic soup - with a twist! My Kale Broccoli Cheddar soup is so hearty and comforting, and packed with veggies. An absolute crowd-pleaser!

My latest collaboration with Bob’s Red Mill, these gluten free chicken fingers are going to give McDonald’s a run for its money!

This is one of my absolute favorite toppings for Taco Tuesday. Inspired by Mexican Street Corn, this Elote-Style Corn is a refreshing and fun way to spice up your tacos.

A take on my mother’s brisket recipe, this dish is perfect for the holidays or any special occasion!